E A S Y P E A S Y
Egg Cup Recipe:
1 cup chopped mushrooms
1 cup chopped zucchini
1 cup chopped orange pepper
8 eggs
salt and pepper to taste
S I M P L E Directions:
1) Pre-heat oven to 350
2) Grab cupcake muffin tray and coat cups with olive oil so the egg doesn't stick!
3) Crack and whisk eggs in a large bowl - add S&P to eggs
4) Chop up all veggies
5) Add veggies to eggs and whisk all together!
6) Add egg mixture to each cup leaving a little bit of room at the top! This will fill all 12 cups
7) Cook for 20-25 minutes depending on your oven!
8) REMOVE immediately from tray and place on cooling rack
ENJOY!
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